Quick post on a favorite Filipino coconut milk dish :) I added some crunchy pork belly on top to make it yummier!
What you need:
3 cloves garlic, chopped
1 shallot, chopped
small ginger (half of a thumb), chopped
1 tbsp. vegetable oil
1 bunch long beans, cut around 2 inches long
1 small squash, cubed
1 can coconut milk
1 tbsp. shrimp paste (or more)
pepper to taste
Protein options:
1/2 lb shrimp, peeled
2 strips pork belly - broiled on high for 15-20 minutes
How it's done:
Heat up a wok and add in the vegetable oil. Saute garlic, ginger and shallots for around 1 minute.
Add in squash and coconut milk. Let simmer for around 5 minutes.
Add in long beans and shrimp paste. You can add shrimp at this point if you have it.
Let simmer for around 3 more minutes.
Season with pepper to taste.
Add sliced pork belly. Serve with white rice :)
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